KondiDoc: технологические расчеты в кондитерском производстве

milk chocolate [curls milk Barry Callebaut]
(dry 94.1

Recommendation: можно использовать

Composition: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural flavor: vanilla.

Basic indicators
 energy value (Energy)563 kcalSupplier data
 proteins (Protein)7 gSupplier data
 fats (Total lipid (fat))36.2 gSupplier data
  Including, vegetable fats36.2 g
 carbohydrates50.9 gSupplier data
  Including, mono- and disaccharides (sahara)50.9 gSupplier data
physical and chemical indicators
 sugar50.9 gSupplier data
 fat36.2 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.NoNo
Crustaceans and products thereof.NoNo
Eggs and products thereof.NoNo
Fish and products thereof.NoNo
Peanuts and products thereof.NoNo
Soybeans and products thereof.NoNo
Milk and products thereof (including lactose).YesNo
Nut sand products thereof.NoNo
Celery and products thereof.NoNo
Mustard and products thereof.NoNo
Sesame seeds and products thereof.NoNo
Sulphur dioxide and sulphites.NoNo
Lupin and products thereof.NoNo
Molluscs and products thereof.NoNo
Aspartame and aspartame-acesulfame salt.NoNo

All raw materials are publicly available.

Milk chocolate [curls milk Barry Callebaut] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)