KondiDoc: технологические расчеты в кондитерском производстве

white chocolate 30% cocoa butter
(dry 97.3

Recommendation: можно использовать

Composition: Zukor, powdered milk, cocoa butter, emulsifier lecithin for dormouse E322, natural vanil flavor.

Shelf life, storage and transportation conditions: Store in a dry place at a temperature of 15‒18 ℃, avoiding sunlight.

Basic indicators
 energy value (Energy)589 kcalSupplier data
 proteins (Protein)8.3 gSupplier data
 fats (Total lipid (fat))40 gSupplier data
  Including, milk fat10 gSupplier data
 cacao butter30 %Supplier data
 carbohydrates49 gSupplier data
  Including, mono- and disaccharides (sahara)49 gSupplier data
Other nutrients
 dry residue of cocoa products30 %Supplier data
physical and chemical indicators
 sugar49 gSupplier data
 fat40 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

White chocolate 30% cocoa butter included in recipes:

No more than 100 recipes shown (the last modified ones are selected)