Basic indicators | | |
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energy value (Energy) | 293 kcal | Research Institute of Nutrition, RAMS |
proteins (Protein) | 2.3 g | Research Institute of Nutrition, RAMS |
Including, milk protein | 2.3 g | Research Institute of Nutrition, RAMS |
fats (Total lipid (fat)) | 30 g | Research Institute of Nutrition, RAMS |
Including, milk fat | 30 g | Research Institute of Nutrition, RAMS |
carbohydrates | 3.1 g | Research Institute of Nutrition, RAMS |
Including, mono- and disaccharides (sahara) | 3.1 g | Research Institute of Nutrition, RAMS |
Including, polysaccharides (starch and dextrins) | 0 g | Research Institute of Nutrition, RAMS |
ash | 0.5 g | Research Institute of Nutrition, RAMS |
alimentary fiber (Fiber, total dietary) | 0 g | Research Institute of Nutrition, RAMS |
organic acids | 0.7 g | Research Institute of Nutrition, RAMS |
Vitamins | | |
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retinol (A₁) | 230 µg | Research Institute of Nutrition, RAMS |
beta carotene (beta-Carotene) | 150 µg | Research Institute of Nutrition, RAMS |
Vitamin A RAE (RAE Retinol Activity Equivalent (2001)) | 255 µg | Research Institute of Nutrition, RAMS |
thiamine (Vitamin B₁) | 0.02 mg | Research Institute of Nutrition, RAMS |
riboflavin (Vitamin B₂) | 0.1 mg | Research Institute of Nutrition, RAMS |
niacin equivalent (NE) | 0.5 mg | Research Institute of Nutrition, RAMS |
niacin (Vitamin B₃ PP) | 0.1 mg | Research Institute of Nutrition, RAMS |
vitamin C | 0.3 mg | Research Institute of Nutrition, RAMS |
vitamin E (tocopherol equivalent, α-tocopherol) | 0.6 mg | Research Institute of Nutrition, RAMS |
Minerals macronutrients | | |
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potassium (K Potassium) | 95 mg | Research Institute of Nutrition, RAMS |
calcium (Ca Calcium) | 85 mg | Research Institute of Nutrition, RAMS |
magnesium (Mg Magnesium) | 7 mg | Research Institute of Nutrition, RAMS |
sodium (Na Sodium) | 32 mg | Research Institute of Nutrition, RAMS |
phosphorus (Phosphorus) | 59 mg | Research Institute of Nutrition, RAMS |
Minerals trace elements | | |
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iron (Fe ferrum) | 0.3 mg | Research Institute of Nutrition, RAMS |
Lipids | | |
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saturated fatty acids (Fatty acids, total saturated) | 17.9 g | Research Institute of Nutrition, RAMS |
cholesterol (Cholesterol) | 130 mg | Research Institute of Nutrition, RAMS |
Other nutrients | | |
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dry residue of milk and (or) its processing products | 36.6 % | Research Institute of Nutrition, RAMS |
physical and chemical indicators | | |
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sugar | 0 g | Research Institute of Nutrition, RAMS |
lactose | 3.1 g | Research Institute of Nutrition, RAMS |
fat | 30 g | Research Institute of Nutrition, RAMS |