| Basic indicators | | |
|---|
| energy value (Energy) | 542 kcal | Research Institute of Nutrition, RAMS |
| proteins (Protein) | 46 g | Research Institute of Nutrition, RAMS |
| fats (Total lipid (fat)) | 37.3 g | Research Institute of Nutrition, RAMS |
| Including, vegetable fats | 0 g | Research Institute of Nutrition, RAMS |
| carbohydrates | 4.5 g | Research Institute of Nutrition, RAMS |
| Including, mono- and disaccharides (sahara) | 4.5 g | Research Institute of Nutrition, RAMS |
| ash | 4.9 g | Research Institute of Nutrition, RAMS |
| Vitamins | | |
|---|
| Vitamin A RAE (RAE Retinol Activity Equivalent (2001)) | 950 µg | Research Institute of Nutrition, RAMS |
| thiamine (Vitamin B₁) | 0.3 mg | Research Institute of Nutrition, RAMS |
| riboflavin (Vitamin B₂) | 1.64 mg | Research Institute of Nutrition, RAMS |
| niacin equivalent (NE) | 13.2 mg | Research Institute of Nutrition, RAMS |
| niacin (Vitamin B₃ PP) | 1.2 mg | Research Institute of Nutrition, RAMS |
| vitamin E (tocopherol equivalent, α-tocopherol) | 2.1 mg | Research Institute of Nutrition, RAMS |
| Minerals macronutrients | | |
|---|
| potassium (K Potassium) | 448 mg | Research Institute of Nutrition, RAMS |
| calcium (Ca Calcium) | 193 mg | Research Institute of Nutrition, RAMS |
| magnesium (Mg Magnesium) | 42 mg | Research Institute of Nutrition, RAMS |
| sodium (Na Sodium) | 436 mg | Research Institute of Nutrition, RAMS |
| phosphorus (Phosphorus) | 795 mg | Research Institute of Nutrition, RAMS |
| Minerals trace elements | | |
|---|
| iron (Fe ferrum) | 8.9 mg | Research Institute of Nutrition, RAMS |
| Lipids | | |
|---|
| saturated fatty acids (Fatty acids, total saturated) | 11.3 g | Research Institute of Nutrition, RAMS |
| cholesterol (Cholesterol) | 2050 mg | Research Institute of Nutrition, RAMS |
| physical and chemical indicators | | |
|---|
| sugar | 4.5 g | Research Institute of Nutrition, RAMS |
| fat | 37.3 g | Research Institute of Nutrition, RAMS |
