dry egg yolk
Recommendation: не соответствует ГОСТ
Recommended to replace: dry egg yolk (dry95 from GOST.)
Note on recommended replacement: The value of dry matter from the Skurikhin collection (92.5%) does not correspond to the new GOST 30363-2013 (95% dry) for egg products and significantly diverges from the generally accepted values (for example, USDA 96.36% dry)
Characteristics/description of raw materials: Egg yolk (dry) should be light yellow in color, without foreign taste and smell.