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dry mix for cream stabilization and production of soufflés and mousses "Profi-Yogurt Foundation"
(dry 93.4

Recommendation: можно использовать

Composition: sugar, dextrose, yoghurt powder, stabilizers (E1422, E415), maltodextrin, gelatin, flavoring ("Yoghurt"), acidity regulator (E330). May contain traces of egg products, nuts, gluten, soy products.

Application area: in the food industry - for the stabilization of whipped cream, for the production of soufflés and mousses.

Technological recommendations: dosage: 300g Profi-Fonda + 500g water + 500g whipped cream.

Shelf life, storage and transportation conditions: shelf life 18 months.
Store at a temperature of 5 to 25 ℃ in dry, clean, well-ventilated warehouses that do not have any foreign smell and a relative humidity of no more than 75%. Protect from moisture.

Basic indicators
 energy value (Energy)380 kcalSupplier data
 proteins (Protein)9 gSupplier data
 fats (Total lipid (fat))0.4 gSupplier data
  Including, vegetable fats0.4 g
 carbohydrates84 gSupplier data
  Including, mono- and disaccharides (sahara)84 gSupplier data
physical and chemical indicators
 sugar84 gSupplier data
 fat0.4 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Dry mix for cream stabilization and production of soufflés and mousses "Profi-Yogurt Foundation" included in recipes:

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