KondiDoc: технологические расчеты в кондитерском производстве

cocoa-butter [cocoa butter]
(dry 99.9% according to the handbook)

Recommendation: можно использовать

Basic indicators
 energy value (Energy)899 kcalResearch Institute of Nutrition, RAMS
 fats (Total lipid (fat))99.9 gResearch Institute of Nutrition, RAMS
  Including, vegetable fats99.9 g
 cacao butter99.9 %Research Institute of Nutrition, RAMS
Vitamins
 vitamin E (tocopherol equivalent, α-tocopherol)2.4 mgResearch Institute of Nutrition, RAMS
Minerals macronutrients
 phosphorus (Phosphorus)2 mgResearch Institute of Nutrition, RAMS
Lipids
 saturated fatty acids (Fatty acids, total saturated)60 gResearch Institute of Nutrition, RAMS
 polyunsaturated fatty acids (Fatty acids, total polyunsaturated)2.5 gResearch Institute of Nutrition, RAMS
Other nutrients
 dry residue of cocoa products99.9 %Research Institute of Nutrition, RAMS
physical and chemical indicators
 fat99.9 gResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Cocoa-butter [cocoa butter] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)