KondiDoc: технологические расчеты в кондитерском производстве

bakery mix "Peasant"

Recommendation: можно использовать

Composition: milled fermented rye malt, food grain product "Silarzhi RK", flaxseed flour, peeled rye flour, unfermented milled rye malt, dry sourdough.

Shelf life, storage and transportation conditions: 6 months Store at a temperature not exceeding 25 degrees C, and a relative humidity of not more than 70%.

Basic indicators
 energy value (Energy)290 kcalSupplier data
 proteins (Protein)14 gSupplier data
 fats (Total lipid (fat))1 gSupplier data
  Including, vegetable fats1 g
 carbohydrates55 gSupplier data
  Including, mono- and disaccharides (sahara)55 gSupplier data
physical and chemical indicators
 sugar55 gSupplier data
 fat1 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Bakery mix "Peasant" included in recipes:

No more than 100 recipes shown (the last modified ones are selected)