bakery mix "Buckwheat with flax"
(dry 90
Recommendation: можно использовать
Composition: special grinding buckwheat flour, flax seeds, milled fermented rye malt, wheat gluten, wheat bran, peeled rye flour, dry sourdough.
Shelf life, storage and transportation conditions: 6 months Store at a temperature not exceeding 25 degrees C and a relative humidity of not more than 70%.