KondiDoc: технологические расчеты в кондитерском производстве

corn oil
(dry 99.9% according to the handbook)

Recommendation: можно использовать

Characteristics/description of raw materials: Corn oil - can be refined and unrefined. Unrefined oil is produced in the highest, first and second grades. It should have a well-defined taste and smell, typical of corn oil, without foreign tastes and bitterness. Refined oil should be odorless and tasteless.

Basic indicators
 energy value (Energy)899 kcalResearch Institute of Nutrition, RAMS
 fats (Total lipid (fat))99.9 gResearch Institute of Nutrition, RAMS
  Including, vegetable fats99.9 g
physical and chemical indicators
 fat99.9 gResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Corn oil included in recipes:

No more than 100 recipes shown (the last modified ones are selected)