ciabatta mixture (flour composite mixture)
(dry 14
Recommendation: можно использовать
Composition: bakery wheat flour of the highest grade, baking concentrate "Ciabatta" (wheat flour, wheat gluten, dry rye sourdough, roasted malt barley flour, emulsifier E471, malt wheat flour, yeast, antioxidant: ascorbic acid, xylanylase.
Shelf life, storage and transportation conditions: 6 months