| Basic indicators | | |
|---|
| energy value (Energy) | 559 kcal | Research Institute of Nutrition, RAMS |
| proteins (Protein) | 13.5 g | Research Institute of Nutrition, RAMS |
| fats (Total lipid (fat)) | 49.4 g | Research Institute of Nutrition, RAMS |
| Including, vegetable fats | 49.4 g | |
| cacao butter | 49.4 % | Research Institute of Nutrition, RAMS |
| carbohydrates | 13.6 g | Research Institute of Nutrition, RAMS |
| Including, mono- and disaccharides (sahara) | 1 g | Research Institute of Nutrition, RAMS |
| Including, polysaccharides (starch and dextrins) | 12.6 g | Research Institute of Nutrition, RAMS |
| ash | 3 g | Research Institute of Nutrition, RAMS |
| alimentary fiber (Fiber, total dietary) | 16.5 g | Research Institute of Nutrition, RAMS |
| organic acids | 2 g | Research Institute of Nutrition, RAMS |
| Vitamins | | |
|---|
| thiamine (Vitamin B₁) | 0.09 mg | Research Institute of Nutrition, RAMS |
| riboflavin (Vitamin B₂) | 0.15 mg | Research Institute of Nutrition, RAMS |
| niacin equivalent (NE) | 4.6 mg | Research Institute of Nutrition, RAMS |
| vitamin E (tocopherol equivalent, α-tocopherol) | 1.2 mg | Research Institute of Nutrition, RAMS |
| Minerals macronutrients | | |
|---|
| potassium (K Potassium) | 868 mg | Research Institute of Nutrition, RAMS |
| calcium (Ca Calcium) | 76 mg | Research Institute of Nutrition, RAMS |
| magnesium (Mg Magnesium) | 282 mg | Research Institute of Nutrition, RAMS |
| sodium (Na Sodium) | 7 mg | Research Institute of Nutrition, RAMS |
| phosphorus (Phosphorus) | 331 mg | Research Institute of Nutrition, RAMS |
| Minerals trace elements | | |
|---|
| iron (Fe ferrum) | 14.7 mg | Research Institute of Nutrition, RAMS |
| Lipids | | |
|---|
| saturated fatty acids (Fatty acids, total saturated) | 29.5 g | Research Institute of Nutrition, RAMS |
| Other nutrients | | |
|---|
| dry residue of cocoa products | 98.6 % | Research Institute of Nutrition, RAMS |
| dry fat-free residue of cocoa products | 49.2 % | Research Institute of Nutrition, RAMS |
| physical and chemical indicators | | |
|---|
| sugar | 1 g | Research Institute of Nutrition, RAMS |
| fat | 49.4 g | Research Institute of Nutrition, RAMS |
