baking powder "Bachenmix"
(dry 95
Recommendation: можно использовать
Composition: Wheat flour, acidity regulator (sodium pyrophosphate E450). baking powder (sodium bicarbonate E500 (I i)).
Characteristics/description of raw materials: The mixture is a finely dispersed beige powder.
Application area: used for baking biscuits, cookies, muffins. gingerbread and other products.
Functional properties/benefits: Suitable for all types of baked goods.
Technological recommendations: For the manufacture of gingerbread, gingerbread, cookies, 0.3-1.0% of baking powder is used to the total mass of the dough.
For the production of biscuits, rolls, 1.0% of the total mass of dough is used.
for the production of butter biscuits and cake semi-finished products, cakes, 1.0-2.0% of baking powder is used.
Shelf life, storage and transportation conditions: Shelf life 12 months at a temperature of no more than 25 * C and a relative humidity of no more than 70%.