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filling "Classic" with taste Boiled condensed milk Т 210
(dry 70

Recommendation: можно использовать

Composition: Drinking water, sugar. starch syrup, refined deodorized palm oil, skimmed milk powder, milk whey powder, thickeners (E1442, E1422, E440), preservative (E202), salt, acidity regulator (E331iii), "Cream" flavor.

Characteristics/description of raw materials: Homogeneous, smearing, non-spreading mass on a horizontal surface

Application area: Dairy, bakery, confectionery.

Functional properties/benefits: Thermal stability (220 degrees C)

Technological recommendations: It is recommended to heat the filling to a temperature not exceeding 45 degrees. FROM

Basic indicators
 energy value (Energy)341 kcalSupplier data
 proteins (Protein)4.1 gSupplier data
 fats (Total lipid (fat))12.3 gSupplier data
  Including, vegetable fats12.3 gSupplier data
 carbohydrates53.5 gSupplier data
  Including, mono- and disaccharides (sahara)53.5 gSupplier data
physical and chemical indicators
 sugar53.5 gSupplier data
 fat12.3 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Filling "Classic" with taste Boiled condensed milk Т 210 included in recipes:

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