improver Magimix with white label [magimix® SAF-NEVA Lesaffre] (integrated nutritional supplement улучшитель хлебопекарный)
(dry 90

Recommendation: можно использовать

Manufacturer website: lesaffre.ru

Composition: Emulsifier: mono- and diglycerides of fatty acids (E471); stabilizer: calcium carbonate (E170); wheat flour; technological aids: enzymes (amylases).

Characteristics/description of raw materials: For products made from wheat flour; rich and puff products; bread from a mixture of wheat and rye (up to 20%) flour; confectionery.
Softness from 7 days; monoadditive for super softness.

Application area: Magimix improver with a white label is intended for wheat bread, loaves, muffins, puff products, bread made from a mixture of rye and wheat flour, confectionery (gingerbread, etc.).
Magimix White Label Improver contains enzymes that break down amylose into dextrins, thereby slowing down the process of unwinding and combining molecules. Also, the monoglycerides included in the improver are included in the helix of the amylose molecule, preventing its unwinding.
Thus, the double action of the improver (monoglycerides + enzymes) helps to extend the freshness up to 2 months.

Technological recommendations: Add Magimix White Label Improver directly to the flour and mix.
It is a complementary additive, does not affect the change and shape stability of the volume of bread.
Sharing with other improvers is possible.
Dosage: 1-3% by weight of flour or (or 1.0 - 3.0 kg per 100 kg of flour), depending on the desired shelf life and product weight.
For small-piece products, a dosage of 2-3% is recommended.
With a storage period of more than 2 months, the dosage of the improver can be increased up to 4-6%.

Shelf life, storage and transportation conditions: 2 years in a dark dry and cool place.

Packaging: Corrugated box, weighing 10 kg.