KondiDoc: технологические расчеты в кондитерском производстве

apricot filling (thermostable)
(dry 40

Recommendation: можно использовать

Composition: white crystal sugar, crushed apricots, purified drinking water, thickeners - corn starch E1442, gelling agent-apple pectin E440, acidity regulator citric acid E330, calcium citrate E333, preservative potassium sorbate E202, flavor "Apricot"

Characteristics/description of raw materials: Inhomogeneous sweet mass of yellow-orange color with pieces of fruit and with taste and aroma of apricot

Application area: For confectionery production. Designed for decoration and decoration of desserts, pastries and cakes before and after baking

Preparation of raw: Stir with a pastry spatula before applying to the product.

Shelf life, storage and transportation conditions: shelf life from the date of manufacture 6 months at temperatures from 0 * C to + 25 * C and relative humidity of 75%

Basic indicators
 energy value (Energy)180 kcalSupplier data
 proteins (Protein)0.1 gSupplier data
 fats (Total lipid (fat))0.1 gSupplier data
  Including, vegetable fats0.1 g
 carbohydrates45 gSupplier data
  Including, mono- and disaccharides (sahara)45 gSupplier data
physical and chemical indicators
 sugar45 gSupplier data
 fat0.1 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Apricot filling (thermostable) included in recipes:

No more than 100 recipes shown (the last modified ones are selected)