KondiDoc: технологические расчеты в кондитерском производстве

confectionery mix "Currant muffin" tkhk

Recommendation: можно использовать

Composition: premium wheat flour, granulated sugar, crushed black currants, corn starch, dry whey, sodium pyrophosphate (E450), sodium bicarbonate (E500), modified starch (E1414), cocoa powder, edible salt, xanthan gum (E415), flavor identical to natural "Black currant", food citric acid (E330), vanillin, natural carmine dye (E120)

Shelf life, storage and transportation conditions: shelf life 9 months at a temperature not exceeding 25 ℃ and relative humidity not exceeding 75%

Basic indicators
 energy value (Energy)350 kcalSupplier data
 proteins (Protein)5 gSupplier data
 fats (Total lipid (fat))0.5 gSupplier data
  Including, milk fat0.5 gSupplier data
 carbohydrates80 gSupplier data
  Including, mono- and disaccharides (sahara)80 gSupplier data
physical and chemical indicators
 sugar80 gSupplier data
 fat0.5 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Confectionery mix "Currant muffin" tkhk included in recipes:

No more than 100 recipes shown (the last modified ones are selected)