dry mixture for the production of flour confectionery "Montebiskvit" 12 / 05SH
(dry 89
Recommendation: можно использовать
Composition: Cocoa powder, corn starch, premium wheat flour, dry milk whey, glucose syrup, leavening agents: E450, E500; egg white, emulsifiers: E471, E470a, E472b, E477; salt, milk protein, acidity regulator E330, stabilizer E466, flavor
Characteristics/description of raw materials: Light brown powder.
Homogeneous powdery mass, loose lumps are allowed.
The smell characteristic of this type of mixture, without foreign odors, not musty, not moldy.
Application area: Mix for the production of chocolate biscuit semi-finished products
Shelf life, storage and transportation conditions: Storage conditions: store in dry, clean, well-ventilated rooms, free from foreign smell, not infected with pests of grain stocks, protected from direct sunlight, at temperatures from 5 * C to 20 * C and relative humidity of no more than 75%. Expiration date: 12 months from the date of production. After opening the mixtures packed in consumer packaging, it is allowed to store them in a tightly closed container for no more than 30 days.