KondiDoc: технологические расчеты в кондитерском производстве

raw egg yolk
(dry 46% according to the collection)

Recommendation: не рекомендуется использовать

Recommended to replace: pasteurized liquid egg yolk [GOST] (dry43 from GOST.)

Note on recommended replacement: The value of dry matter from old recipes (46%) does not correspond to the new GOST 30363-2013 (43% dry) for egg products and diverges from generally accepted values (for example, USDA 43.9% dry)

Basic indicators
 energy value (Energy)325.68 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)14.904 gResearch Institute of Nutrition, RAMS
 fats (Total lipid (fat))28.704 gResearch Institute of Nutrition, RAMS
  Including, vegetable fats0 gResearch Institute of Nutrition, RAMS
 carbohydrates0 gResearch Institute of Nutrition, RAMS
  Including, mono- and disaccharides (sahara)0 gResearch Institute of Nutrition, RAMS
 ash1.564 gResearch Institute of Nutrition, RAMS
Vitamins
 Vitamin A RAE (RAE Retinol Activity Equivalent (2001))851 µgResearch Institute of Nutrition, RAMS
 thiamine (Vitamin B₁)0.221 mgResearch Institute of Nutrition, RAMS
 riboflavin (Vitamin B₂)0.258 mgResearch Institute of Nutrition, RAMS
 niacin equivalent (NE)3.68 mgResearch Institute of Nutrition, RAMS
 niacin (Vitamin B₃ PP)0.092 mgResearch Institute of Nutrition, RAMS
 vitamin E (tocopherol equivalent, α-tocopherol)1.84 mgResearch Institute of Nutrition, RAMS
Minerals macronutrients
 potassium (K Potassium)118.68 mgResearch Institute of Nutrition, RAMS
 calcium (Ca Calcium)125.12 mgResearch Institute of Nutrition, RAMS
 magnesium (Mg Magnesium)13.8 mgResearch Institute of Nutrition, RAMS
 sodium (Na Sodium)46.92 mgResearch Institute of Nutrition, RAMS
 phosphorus (Phosphorus)498.64 mgResearch Institute of Nutrition, RAMS
Minerals trace elements
 iron (Fe ferrum)6.164 mgResearch Institute of Nutrition, RAMS
Lipids
 saturated fatty acids (Fatty acids, total saturated)8.924 gResearch Institute of Nutrition, RAMS
 cholesterol (Cholesterol)1389.2 mgResearch Institute of Nutrition, RAMS
physical and chemical indicators
 sugar0 gResearch Institute of Nutrition, RAMS
 fat28.704 gResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.NoNo
Crustaceans and products thereof.NoNo
Eggs and products thereof.YesNo
Fish and products thereof.NoNo
Peanuts and products thereof.NoNo
Soybeans and products thereof.NoNo
Milk and products thereof (including lactose).NoNo
Nut sand products thereof.NoNo
Celery and products thereof.NoNo
Mustard and products thereof.NoNo
Sesame seeds and products thereof.NoNo
Sulphur dioxide and sulphites.NoNo
Lupin and products thereof.NoNo
Molluscs and products thereof.NoNo
Aspartame and aspartame-acesulfame salt.NoNo

All raw materials are publicly available.

List of raw

Raw egg yolk included in recipes:

Sheet wafersRecipe for wafers "Veterok", "Wave", "Northern"
Prague creambasic recipe
No. 021 Pufffor home cooking No. 3 (Kengis 1951)
No. 021 Pufffor home cooking No. 1 (Kengis 1951)
No. 016 Sand (main)for home cooking No. 3 (Kengis 1951)
No. 016 Sand (main)for home cooking No. 1 (Kengis 1951)
No. 147 biscuits "Biscuit for chocolate"biscuit
№222 Waffles DynamoWaffles Chocolate
№222 Waffles DynamoWaffles Coffee
№222 Waffles DynamoVanilla waffles
No. 33 Nut gingerbread (glazed custard)Gingerbread
No. 250 Wafers PereyaslavskyWafer sheets
No. 142 Shaker-churek butterNo. 142
# 141 Shaker-Churek BakuNo. 141
No. 134 Walnut tubulesNo. 134
No. 128 Walnut rollNo. 128
# 127 Roll BakuNo. 127
No. 123 Pakhalva puffNo. 123
№122 Butter baklavaNo. 122
№121 Baklava "Yerevan"No. 121
№120 Baklava "Gulistan"No. 120
No. 118 Sand sticksNo. 118
№115 Sweet NazukNo. 115
# 109 Kyata of YerevanNo. 109
№073 Sherbet "Voronezh"No. 073
Leaf wafers on yolks with whole milkbasic recipe
Filling (caramel)in car. No. 185
Filling (caramel)in car. No. 180
Sponge cake with baking powder (Sickle)Recipe No. 1
Creamy cream (Serpukhov)Recipe No. 1
Semi-finished product with mayonnaiseoriginal 96g loss 4.5
Semi-finished product with mayonnaiseRecipe (!)
Semi-finished biscuits for chocolateRecipe No. 1
No. 005 Sponge cake roundBiscuit bush No. 9 (1952)
No. 042 Sheet wafersRecipe number 2 (!)
No. 005 Sponge cake roundRecipe number 2 (!)
Leaf waffles on yolksRecipe No. 3 (soda dry 97%)
Sheet wafersrecipe for honey waffles
Sheet wafersrecipe for waffles "Marichka"
Leaf waffles on yolks(on flour 1c)
Sponge cake with yolkrecipe for the "Morning" cake
Milk cream (in No. 132, 146)the main
Semifinished short-Air (for №127)basic recipe
Sponge cake with butter and nutsrecipe for the tea cake
Milk cream with cocoa for cake Friendshipbasic recipe
Sponge cake with butter and cocoarecipe for cake "Joy"
Leaf wafers on sugar yolks . phosphorusbasic recipe
Leaf wafers on yolks with sugarbasic recipe
Leaf waffles on yolksmain (on premium flour)
No. 042 Sheet wafersbasic recipe
No. 005 Sponge cake roundbasic recipe
Semi-finished protein-almond product (in No. 193, 407)basic recipe
№432 "Cupcake in chocolate"cake
Glaze on egg yolksrecipe for the Summer cake (sliced)
Semi-finished product sandrecipe (in No. 293, 294, 295, 308, 309)

No more than 100 recipes shown (the last modified ones are selected)