whole milk with sugar Korovka from Korenovka the weight ratio of fat 8.5% [Korenovsky]
Recommendation: рекомендовано использовать
Manufacturer website: kmkk.ru
Composition: Whole milk, skim milk, sugar (sucrose, lactose)
Preparation of raw: Before use in production, condensed milk is freed from transport containers and, unpacked, is supplied to the boiling section, where it is loaded into a digester and heated to a temperature of 85 ℃ for 15-20 minutes. After processing, the condensed milk is filtered through a sieve with cells with a diameter of not more than 3 mm. Strained and cooled condensed milk is placed in clean, dry, labeled containers with tight-fitting lids. Moving condensed milk in open containers and without labeling during production is prohibited.
Shelf life, storage and transportation conditions: Shelf life: 24 months when stored at 0℃ to +10℃; 12 months at storage temperature (23±2) ºС.