KondiDoc: технологические расчеты в кондитерском производстве

whole milk with sugar Korovka from Korenovka the weight ratio of fat 8.5% [Korenovsky]

Recommendation: рекомендовано использовать

Manufacturer website: kmkk.ru

Composition: Whole milk, skim milk, sugar (sucrose, lactose)

Preparation of raw: Before use in production, condensed milk is freed from transport containers and, unpacked, is supplied to the boiling section, where it is loaded into a digester and heated to a temperature of 85 ℃ for 15-20 minutes. After processing, the condensed milk is filtered through a sieve with cells with a diameter of not more than 3 mm. Strained and cooled condensed milk is placed in clean, dry, labeled containers with tight-fitting lids. Moving condensed milk in open containers and without labeling during production is prohibited.

Shelf life, storage and transportation conditions: Shelf life: 24 months when stored at 0℃ to +10℃; 12 months at storage temperature (23±2) ºС.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)328 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)7.2 gResearch Institute of Nutrition, RAMS
  Including, milk protein7.2 gResearch Institute of Nutrition, RAMS
 fats (Total lipid (fat))8.5 gResearch Institute of Nutrition, RAMS
  Including, milk fat8.5 gResearch Institute of Nutrition, RAMS
 carbohydrates55.5 gResearch Institute of Nutrition, RAMS
  Including, mono- and disaccharides (sahara)55.5 gResearch Institute of Nutrition, RAMS
 ash1.8 gResearch Institute of Nutrition, RAMS
 organic acids0.4 gResearch Institute of Nutrition, RAMS
Vitamins
 Vitamin A RAE (RAE Retinol Activity Equivalent (2001))47 µgResearch Institute of Nutrition, RAMS
 thiamine (Vitamin B₁)0.06 mgResearch Institute of Nutrition, RAMS
 riboflavin (Vitamin B₂)0.38 mgResearch Institute of Nutrition, RAMS
 niacin equivalent (NE)1.8 mgResearch Institute of Nutrition, RAMS
 vitamin C1 mgResearch Institute of Nutrition, RAMS
 vitamin E (tocopherol equivalent, α-tocopherol)0.2 mgResearch Institute of Nutrition, RAMS
Minerals macronutrients
 potassium (K Potassium)365 mgResearch Institute of Nutrition, RAMS
 calcium (Ca Calcium)307 mgResearch Institute of Nutrition, RAMS
 magnesium (Mg Magnesium)34 mgResearch Institute of Nutrition, RAMS
 sodium (Na Sodium)130 mgResearch Institute of Nutrition, RAMS
 phosphorus (Phosphorus)219 mgResearch Institute of Nutrition, RAMS
Minerals trace elements
 iron (Fe ferrum)0.2 mgResearch Institute of Nutrition, RAMS
Lipids
 saturated fatty acids (Fatty acids, total saturated)5.2 gResearch Institute of Nutrition, RAMS
 cholesterol (Cholesterol)30 mgResearch Institute of Nutrition, RAMS
Other nutrients
 dry residue of milk and (or) its processing products29.3 %Research Institute of Nutrition, RAMS
physical and chemical indicators
 sugar44.2 gResearch Institute of Nutrition, RAMS
 lactose11.3 gResearch Institute of Nutrition, RAMS
 fat8.5 gResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.NoNo
Crustaceans and products thereof.NoNo
Eggs and products thereof.NoNo
Fish and products thereof.NoNo
Peanuts and products thereof.NoNo
Soybeans and products thereof.NoNo
Milk and products thereof (including lactose).YesNo
Nut sand products thereof.NoNo
Celery and products thereof.NoNo
Mustard and products thereof.NoNo
Sesame seeds and products thereof.NoNo
Sulphur dioxide and sulphites.NoNo
Lupin and products thereof.NoNo
Molluscs and products thereof.NoNo
Aspartame and aspartame-acesulfame salt.NoNo

All raw materials are publicly available.

Whole milk with sugar Korovka from Korenovka the weight ratio of fat 8.5% [Korenovsky] included in recipes:

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