baking mix Buckwheat [Bread doctor]
(dry 86
Recommendation: можно использовать
Composition: buckwheat flour of special (coarse) grinding, fermented milled rye malt, wheat gluten, wheat bran, peeled rye flour, dry sourdough.
Shelf life, storage and transportation conditions: Store in a dry, cool, clean, ventilated, protected from atmospheric precipitation place with an air humidity of no more than 72% and at a temperature from minus 5 ℃ to plus 25 ℃ without sudden changes. 6 months.