KondiDoc: технологические расчеты в кондитерском производстве

buckwheat flour
(dry 88

Recommendation: рекомендовано использовать

Characteristics/description of raw materials: Appearance: homogeneous, loose product with small particles of shells.
Color: light beige, cream, beige with a grayish tint.
Odor: characteristic of buckwheat flour, without extraneous odors, not musty, not moldy.
Taste: characteristic of buckwheat flour, not sour, not bitter, without extraneous flavors.
The presence of mineral impurities: when chewing flour, there should be no crunch.

Basic indicators
 energy value (Energy)353 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)13.6 gResearch Institute of Nutrition, RAMS
 fats (Total lipid (fat))1.2 gResearch Institute of Nutrition, RAMS
  Including, vegetable fats1.2 g
 carbohydrates71.6 gResearch Institute of Nutrition, RAMS
  Including, mono- and disaccharides (sahara)1.4 gResearch Institute of Nutrition, RAMS
  Including, polysaccharides (starch and dextrins)70.2 gResearch Institute of Nutrition, RAMS
 ash1.5 gResearch Institute of Nutrition, RAMS
 alimentary fiber (Fiber, total dietary)2.8 gResearch Institute of Nutrition, RAMS
Vitamins
 thiamine (Vitamin B₁)0.4 mgResearch Institute of Nutrition, RAMS
 riboflavin (Vitamin B₂)0.18 mgResearch Institute of Nutrition, RAMS
 niacin equivalent (NE)6.3 mgResearch Institute of Nutrition, RAMS
 niacin (Vitamin B₃ PP)3.1 mgResearch Institute of Nutrition, RAMS
 vitamin B₆ (pyridoxine)0.4 mgResearch Institute of Nutrition, RAMS
 folacin (Vitamin B₉, folic acid)32 µgResearch Institute of Nutrition, RAMS
 vitamin E (tocopherol equivalent, α-tocopherol)0.3 mgResearch Institute of Nutrition, RAMS
Minerals macronutrients
 potassium (K Potassium)120 mgResearch Institute of Nutrition, RAMS
 calcium (Ca Calcium)42 mgResearch Institute of Nutrition, RAMS
 silicon (Si)81 mgResearch Institute of Nutrition, RAMS
 magnesium (Mg Magnesium)48 mgResearch Institute of Nutrition, RAMS
 sodium (Na Sodium)3 mgResearch Institute of Nutrition, RAMS
 sulfur (S)88 mgResearch Institute of Nutrition, RAMS
 phosphorus (Phosphorus)250 mgResearch Institute of Nutrition, RAMS
 chlorine (Cl)33 mgResearch Institute of Nutrition, RAMS
Minerals trace elements
 boron (B)350 µgResearch Institute of Nutrition, RAMS
 iron (Fe ferrum)4 mgResearch Institute of Nutrition, RAMS
 iodine (I Iodum)3.3 µgResearch Institute of Nutrition, RAMS
 cobalt (Co)3.1 µgResearch Institute of Nutrition, RAMS
 manganese (Mn manganese)1.56 mgResearch Institute of Nutrition, RAMS
 copper (Cu Cuprum)0.64 mgResearch Institute of Nutrition, RAMS
 molybdenum (Mo molybdenum)34.4 µgResearch Institute of Nutrition, RAMS
 nickel (Ni)10.1 µgResearch Institute of Nutrition, RAMS
 selenium (Se Selenium)8.3 µgResearch Institute of Nutrition, RAMS
 titanium (Ti)33 µgResearch Institute of Nutrition, RAMS
 fluorides (F- Fluoride)23 µgResearch Institute of Nutrition, RAMS
 chromium (Cr Chromium)4 µgResearch Institute of Nutrition, RAMS
 zinc (Zn Zincum)2.05 mgResearch Institute of Nutrition, RAMS
Lipids
 saturated fatty acids (Fatty acids, total saturated)0.2 gResearch Institute of Nutrition, RAMS
physical and chemical indicators
 sugar1.4 gResearch Institute of Nutrition, RAMS
 fat1.2 gResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Buckwheat flour included in recipes:

No more than 100 recipes shown (the last modified ones are selected)