KondiDoc: технологические расчеты в кондитерском производстве

baking mix Multi-grain [Bread doctor]

Recommendation: можно использовать

Composition: flax seeds, sunflower kernels, dried carrots, rye grits, oat flakes, wheat bran, sesame seeds, food grain product "Silarzhi RK", peeled rye flour.

Characteristics/description of raw materials: baking flour mixture

Shelf life, storage and transportation conditions: Store in a dry, cool, clean, ventilated, protected from atmospheric precipitation place with an air humidity of not more than 72% and at a temperature from minus 5 ℃ to plus 25 ℃ without sudden changes.

Basic indicators
 energy value (Energy)410 kcalSupplier data
 proteins (Protein)14 gSupplier data
 fats (Total lipid (fat))26 gSupplier data
  Including, vegetable fats26 g
 carbohydrates31 gSupplier data
  Including, mono- and disaccharides (sahara)0 gSupplier data
  Including, polysaccharides (starch and dextrins)31 gSupplier data
physical and chemical indicators
 sugar0 gSupplier data
 fat26 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.NoNo
Crustaceans and products thereof.NoNo
Eggs and products thereof.NoNo
Fish and products thereof.NoNo
Peanuts and products thereof.NoNo
Soybeans and products thereof.NoNo
Milk and products thereof (including lactose).NoNo
Nut sand products thereof.NoNo
Celery and products thereof.NoNo
Mustard and products thereof.NoNo
Sesame seeds and products thereof.YesNo
Sulphur dioxide and sulphites.NoNo
Lupin and products thereof.NoNo
Molluscs and products thereof.NoNo
Aspartame and aspartame-acesulfame salt.NoNo

All raw materials are publicly available.

Baking mix Multi-grain [Bread doctor] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)