KondiDoc: технологические расчеты в кондитерском производстве

cream dessert chocolate
(dry 53

Recommendation: можно использовать

Composition: skim milk, sugar, vegetable oil, dry cheese whey, stabilizer - E1422, maltodextrin, wheat flour, cocoa powder, skim milk powder, soy protein, corn starch, gelatin, beet fiber, preservative - potassium sorbate, complex food additive ( thickener - sodium alginate, sealant - calcium sulfate, stabilizer - sodium pyrophosphate), salt, flavorings: "Cream", "Dark chocolate", sealant - calcium chloride, sugar colorant111, milk-curdling agent of animal origin, ferment of lactic acid cultures.

Basic indicators
 energy value (Energy)250 kcalSupplier data
 proteins (Protein)2.5 gSupplier data
 fats (Total lipid (fat))15 gSupplier data
  Including, vegetable fats15 g
 carbohydrates23 gSupplier data
  Including, mono- and disaccharides (sahara)23 gSupplier data
physical and chemical indicators
 sugar23 gSupplier data
 fat15 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Cream dessert chocolate included in recipes:

No more than 100 recipes shown (the last modified ones are selected)