KondiDoc: технологические расчеты в кондитерском производстве

anhydrous milk fat mass fraction of fat 99.8% [SI-05280 GLORIA ARGENTINA SA]

Recommendation: можно использовать

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)889 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)0.59 gResearch Institute of Nutrition, RAMS
  Including, milk protein0.59 gResearch Institute of Nutrition, RAMS
 fats (Total lipid (fat))98.02 gResearch Institute of Nutrition, RAMS
  Including, milk fat98.02 gResearch Institute of Nutrition, RAMS
 carbohydrates0.95 gResearch Institute of Nutrition, RAMS
  Including, mono- and disaccharides (sahara)0.95 gResearch Institute of Nutrition, RAMS
 ash0.24 gResearch Institute of Nutrition, RAMS
Vitamins
 retinol (A₁)700.98 µgResearch Institute of Nutrition, RAMS
 beta carotene (beta-Carotene)451.48 µgResearch Institute of Nutrition, RAMS
 Vitamin A RAE (RAE Retinol Activity Equivalent (2001))775.83 µgResearch Institute of Nutrition, RAMS
 riboflavin (Vitamin B₂)0.12 mgResearch Institute of Nutrition, RAMS
 niacin equivalent (NE)0.24 mgResearch Institute of Nutrition, RAMS
 vitamin E (tocopherol equivalent, α-tocopherol)1.19 mgResearch Institute of Nutrition, RAMS
Minerals macronutrients
 potassium (K Potassium)17.82 mgResearch Institute of Nutrition, RAMS
 calcium (Ca Calcium)14.26 mgResearch Institute of Nutrition, RAMS
 sodium (Na Sodium)8.32 mgResearch Institute of Nutrition, RAMS
 phosphorus (Phosphorus)22.57 mgResearch Institute of Nutrition, RAMS
Minerals trace elements
 iron (Fe ferrum)0.24 mgResearch Institute of Nutrition, RAMS
Lipids
 saturated fatty acids (Fatty acids, total saturated)63.68 gResearch Institute of Nutrition, RAMS
 polyunsaturated fatty acids (Fatty acids, total polyunsaturated)2.97 gResearch Institute of Nutrition, RAMS
 cholesterol (Cholesterol)225.74 mgResearch Institute of Nutrition, RAMS
Other nutrients
 dry residue of milk and (or) its processing products99.8 %Research Institute of Nutrition, RAMS
physical and chemical indicators
 sugar0 gResearch Institute of Nutrition, RAMS
 lactose0.95 gResearch Institute of Nutrition, RAMS
 fat98.02 gResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.NoNo
Crustaceans and products thereof.NoNo
Eggs and products thereof.NoNo
Fish and products thereof.NoNo
Peanuts and products thereof.NoNo
Soybeans and products thereof.NoNo
Milk and products thereof (including lactose).YesNo
Nut sand products thereof.NoNo
Celery and products thereof.NoNo
Mustard and products thereof.NoNo
Sesame seeds and products thereof.NoNo
Sulphur dioxide and sulphites.NoNo
Lupin and products thereof.NoNo
Molluscs and products thereof.NoNo
Aspartame and aspartame-acesulfame salt.NoNo

All raw materials are publicly available.

Anhydrous milk fat mass fraction of fat 99.8% [SI-05280 GLORIA ARGENTINA SA] included in recipes:

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