KondiDoc: технологические расчеты в кондитерском производстве

cocoa-containing confectionery glaze "TOPKOVER chocolate disks"
(dry 99

Recommendation: можно использовать

Composition: sugar, refined non-hydrogenated vegetable fats (palm, palm kernel, coconut), cocoa powder, soy lecithin emulsifier, flavors identical to natural. Contains soy

Technological recommendations: Melt in a water bath and apply evenly to the product

Shelf life, storage and transportation conditions: Store in a cool, dry place protected from sunlight at a temperature not exceeding 20 ℃

Basic indicators
 energy value (Energy)586 kcalSupplier data
 proteins (Protein)6 gSupplier data
 fats (Total lipid (fat))38 gSupplier data
  Including, vegetable fats38 g
 carbohydrates55 gSupplier data
  Including, mono- and disaccharides (sahara)55 gSupplier data
physical and chemical indicators
 sugar55 gSupplier data
 fat38 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Cocoa-containing confectionery glaze "TOPKOVER chocolate disks" included in recipes:

No more than 100 recipes shown (the last modified ones are selected)