dry mix for the production of flour confectionery "Currant velvet"
(dry 86
Recommendation: можно использовать
Composition: Sugar, premium wheat flour, chopped black currant rafts, corn starch, dry milk whey, leavening agents: E450, E500, thickener modified starch E1414, natural cocoa powder, salt, stabilizer E415, flavoring, acidity regulator E330, vanillin, dye natural E120
Characteristics/description of raw materials: powdery free-flowing mixture interspersed with the appropriate additives. Color: creamy with a gray tint and dark inclusions of additives. Taste and smell: characteristic of ingredients with a light currant aroma
Application area: mixture for making muffins, muffins and pies.
Preparation of raw: 10% by weight of all ingredients
Shelf life, storage and transportation conditions: 12 months from the date of manufacture. after opening the mixtures packed in consumer packaging, it is allowed to store them in a tightly closed container for no more than 30 days.