dry mix Fructella 50 Estero
(dry 83.1
Recommendation: можно использовать
Composition: premium baking wheat flour; corn starch; maltodextrin; thickeners modified starch E1422, E466; baking powder E450i, E500; emulsifiers: E471, E475; salt; flavors; dye E160a.
Characteristics/description of raw materials: Food concentrate. Dry mix for making butter biscuits, bases for cakes, pastries, muffins and other flour confectionery products with a fruity taste and aroma.
Preparation of raw: Sifting through a sieve and magnetic trap.
Shelf life, storage and transportation conditions: 12 months at a temperature of 18 +/- 5 degrees. C and relative humidity not more than 75%. In rooms without foreign odors and pollution. After opening the package, keep tightly closed under the storage conditions. use within the expiration date.