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dietary fiber wheat Sanacel Wheat 90 [Soyuzsnab]
(dry 99.5

Recommendation: можно использовать

Characteristics/description of raw materials: Wheat dietary fiber Sanacel Wheat 90 is extracted from the fiber-rich parts of wheat. They are a white powder with a neutral taste and odor.
Organoleptic indicators:
Appearance Fibrous powder.
White color.
Odor Neutral, odorless.
Taste Neutral without taste.

Application area: It is used in the food industry in the production of bakery, confectionery and pasta, extruded, dairy and meat products, ice cream.

Functional properties/benefits: Advantages:
The high water-retaining and water-binding capacity of dietary fibers protects the product from drying out, prolonging the freshness period and slowing down the shrinkage process (bakery and confectionery products).
Reduced fat absorption during frying (doughnuts).
Increasing the stability of the filling during baking (fruit fillings).
Obtaining a uniform porous texture of the surface of the product due to reinforcement with fibers, longer preservation of crispy properties (wafers, extruded products).
Increasing the yield of finished products.
Reduction in calories.

Technological recommendations: Dietary fiber wheat Sanacel Wheat 90 is added in dry form to flour directly during dough kneading or administered as an aqueous solution. In addition to the calculated amount of water in accordance with the recipe, 1 to 3 parts of water are added to the dough for 1 part of Sanacel Wheat 90 dietary fiber.

Shelf life, storage and transportation conditions: Shelf life 5 years when stored in a cool dry place.

Packaging: Multilayer paper bags with polyethylene lining, net 20 kg.

Nutritional information website: yarpss.ru

Basic indicators
 energy value (Energy)0 kcalSupplier data
 proteins (Protein)0 gSupplier data
 fats (Total lipid (fat))0 gSupplier data
 carbohydrates0 gSupplier data
  Including, mono- and disaccharides (sahara)0 gSupplier data
 ash3 gSupplier data
 alimentary fiber (Fiber, total dietary)96.5 gSupplier data
physical and chemical indicators
 sugar0 gSupplier data
 fat0 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Dietary fiber wheat Sanacel Wheat 90 [Soyuzsnab] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)