KondiDoc: технологические расчеты в кондитерском производстве

dry mix Helda
(dry 92

Recommendation: можно использовать

Composition: Wheat starch, raising agents: E450(i), E500(ii), skimmed milk powder, dry glucose syrup, cottage cheese flavoring, emulsifiers: E471, E475, table salt, food colorings: E102, E110.

Characteristics/description of raw materials: Free-flowing powder of light yellow color with a curd taste.

Application area: for the production of confectionery.

Shelf life, storage and transportation conditions: 12 months in dry ventilated rooms at a temperature of 15 -10 ℃ and humidity no higher than 75%, always closed.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)295 kcalSupplier data
 proteins (Protein)3.7 gSupplier data
 fats (Total lipid (fat))5 gSupplier data
  Including, vegetable fats5 g
 carbohydrates60 gSupplier data
  Including, mono- and disaccharides (sahara)3.5 gSupplier data
  Including, polysaccharides (starch and dextrins)56.5 gSupplier data
physical and chemical indicators
 sugar3.5 gSupplier data
 fat5 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.NoNo
Crustaceans and products thereof.NoNo
Eggs and products thereof.NoNo
Fish and products thereof.NoNo
Peanuts and products thereof.NoNo
Soybeans and products thereof.NoNo
Milk and products thereof (including lactose).YesNo
Nut sand products thereof.NoNo
Celery and products thereof.NoNo
Mustard and products thereof.NoNo
Sesame seeds and products thereof.NoNo
Sulphur dioxide and sulphites.NoNo
Lupin and products thereof.NoNo
Molluscs and products thereof.NoNo
Aspartame and aspartame-acesulfame salt.NoNo

All raw materials are publicly available.

List of raw

Dry mix Helda included in recipes:

No more than 100 recipes shown (the last modified ones are selected)