confectionery colored glaze Centramerika with strawberry flavor
Recommendation: можно использовать
Composition: (sugar, vegetable fats, milk serum powder, skimmed milk powder, fruit and vegetable concentrate, emulsifier E322, natural flavoring agent)
Application area: The glaze is perfect for covering confectionery products, for making chocolate figurines, modeling volumetric chocolate decorations and decorating cakes, pastries, desserts, cookies, marshmallows, and muffins.
After coating the products during cutting on the surface of the products it does not crack and has an even and thin coating.
Preparation of raw: Melt discs in a microwave oven or in a water bath until t = 40-42 oC.
Working temperature - 30-35 ° C.
Store in a dry place at a temperature not exceeding 20 ℃.
Shelf life, storage and transportation conditions: 12 months.