KondiDoc: технологические расчеты в кондитерском производстве

asaya
(dry 97

Recommendation: можно использовать

Basic indicators
 energy value (Energy)534 kcalSupplier data
 proteins (Protein)8.6 gSupplier data
 fats (Total lipid (fat))44.5 gSupplier data
  Including, vegetable fats44.5 g
 carbohydrates8.5 gSupplier data
  Including, mono- and disaccharides (sahara)8.5 gSupplier data
Vitamins
 vitamin C295 mgSupplier data
Minerals macronutrients
 calcium (Ca Calcium)329 mgSupplier data
Minerals trace elements
 iron (Fe ferrum)6.13 mgSupplier data
Lipids
 saturated fatty acids (Fatty acids, total saturated)11 gSupplier data
 monounsaturated fatty acids (Fatty acids, total monounsaturated)28.46 gSupplier data
 polyunsaturated fatty acids (Fatty acids, total polyunsaturated)26.88 gSupplier data
 omega-3 fatty acids (Omega-3 polyunsaturated fatty acids)4.92 gSupplier data
physical and chemical indicators
 sugar8.5 gSupplier data
 fat44.5 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Asaya included in recipes:

No more than 100 recipes shown (the last modified ones are selected)