KondiDoc: технологические расчеты в кондитерском производстве

dry mix for the preparation of flour confectionery [Shoko-Ryur]

Recommendation: можно использовать

Composition: premium wheat flour, sugar, food concentrate (dry egg melange, cocoa powder with low fat content, wheat flour, lactose, wheat starch, acidity regulator E450i, flavoring, baking powder E500ii, emulsifier E481, dry egg white, salt, thickener E415 )

Basic indicators
 energy value (Energy)366 kcalSupplier data
 proteins (Protein)10.1 gSupplier data
 fats (Total lipid (fat))4.8 gSupplier data
  Including, vegetable fats4.8 g
 carbohydrates70.3 gSupplier data
  Including, mono- and disaccharides (sahara)70.3 gSupplier data
physical and chemical indicators
 sugar70.3 gSupplier data
 fat4.8 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

dry mix for the preparation of flour confectionery [Shoko-Ryur] included in recipes:

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