KondiDoc: технологические расчеты в кондитерском производстве

filling Black currant Döhler
(dry 66.5

Recommendation: можно использовать

Composition: sugar, applesauce, glucose-fructose syrup, water, pectin stabilizer (E440), concentrated blackcurrant juice, citrus fibers, lemon acidity regulator acid (E330), carrot coloring concentrate, acidity regulator sodium citrate 3-substituted (E331iii), preservative potassium sorbate (E202), acidity regulator calcium citrate (E333), natural flavoring, stabilizer xanthan gum (E415) Substances restricted for use by food legislation of the Eurasian economic union 0.1% preservative potassium sorbate (E202)

Characteristics/description of raw materials: Appearance and consistency
transparent, purple, viscous
Smell and taste
black currant

Shelf life, storage and transportation conditions: At 20 ℃: 270 days

Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Filling Black currant Döhler included in recipes:

No more than 100 recipes shown (the last modified ones are selected)