KondiDoc: технологические расчеты в кондитерском производстве

bakery mix "Sport Active"
(dry 90

Recommendation: можно использовать

Composition: Oil flax seeds, dried carrots, wheat flour. sunflower seeds. pumpkin seed. wheat gluten. spelled flour. wheat malt flour. sugar. emulsifier (E472e), soy flour. dextrose, antioxidant (ascorbic acid), excipients (alpha amylase and hemicellulase enzymes).

Application area: Mix "Sport Active" is intended for the manufacture of: bakery products, baguettes.

Functional properties/benefits: Saturated taste and aroma of bread and bakery, developed crumb porosity with clearly visible inclusions of seeds and carrots, excellent volume of products, crispy aromatic crust.

Shelf life, storage and transportation conditions: Shelf life is 9 months. Store in a cool dry place. Close the bag after use.

Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Bakery mix "Sport Active" included in recipes:

No more than 100 recipes shown (the last modified ones are selected)