dry mix "Ziisan Neutral" [Zeeland Zeelandia]
(dry 97

Recommendation: можно использовать

Composition: Sugar, dextrose, gelatin, lactose, thickener E417

Characteristics/description of raw materials: Homogeneous finely dispersed cream-colored powder.

Application area: Mixes for soufflés and mousses (funds) Ziisan - powdered mixes for preparing various creams, mousses, desserts, soufflé cakes and coatings for cakes and pastries.

Functional properties/benefits: Advantages:
Keeps cream stable when cut.
Good solubility in water.
The stability of the cream during freezing and subsequent defrosting.
The content of a large number of natural dry fruits and berries, chocolate granules, caramel.
Gives the finished cream a natural and balanced taste, color and pleasant aroma.
The optimum ratio of price and quality.
Economical and easy to use.
Differs in good stabilization, thanks to the content of gelatin.
Helps to increase the shelf life of finished products.

Technological recommendations: Mix the foundation with water and leave for 30 seconds. Beat the cream based on vegetable or animal fats half or completely, depending on the Ziisan used. Add the mixture to the cream and stir until smooth.

Shelf life, storage and transportation conditions: 12 months. Store in a cool dry place.