KondiDoc: технологические расчеты в кондитерском производстве

cocoa butter equivalent (CBE) ILLEXAO SC 76
(dry 100

Recommendation: можно использовать

Composition: refined, deodorized, hydrogenated palm oil and shea butter, emulsifier - soy lecithin (E322)

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)900 kcalSupplier data
 proteins (Protein)0 gSupplier data
 fats (Total lipid (fat))100 gSupplier data
  Including, vegetable fats100 gSupplier data
 carbohydrates0 gSupplier data
  Including, mono- and disaccharides (sahara)0 gSupplier data
Lipids
 saturated fatty acids (Fatty acids, total saturated)64 gSupplier data
 monounsaturated fatty acids (Fatty acids, total monounsaturated)33 gSupplier data
 polyunsaturated fatty acids (Fatty acids, total polyunsaturated)3 gSupplier data
 trans fatty acids1 gSupplier data
physical and chemical indicators
 sugar0 gSupplier data
 fat100 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Cocoa butter equivalent (CBE) ILLEXAO SC 76 included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images