KondiDoc: технологические расчеты в кондитерском производстве

dye Anthocyanins E163 (E163)
(dry 30

Recommendation: можно использовать

Composition: Grape skin extract (water, anthocyanins: cyanidin, delphinidin, malvidin, peonidin, pelargonidin) (contains sulfur dioxide / SO2).

Characteristics/description of raw materials: The liquid is red. This product is a pasteurized liquid made from grape skin extract (Latin Vitis vinifera); the extraction process is carried out in such a way as to preserve the anthocyanins.

Application area: Water soluble product, insoluble in oil / fat.

E163 Anthocyanins
Basic indicators
 energy value (Energy)104 kcalSupplier data
 proteins (Protein)1 gSupplier data
 fats (Total lipid (fat))0 gSupplier data
 carbohydrates25 gSupplier data
  Including, mono- and disaccharides (sahara)25 gSupplier data
physical and chemical indicators
 sugar25 gSupplier data
 fat0 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Dye Anthocyanins E163 included in recipes:

No more than 100 recipes shown (the last modified ones are selected)