KondiDoc: технологические расчеты в кондитерском производстве

ammonium carbonate (E503(i))
(dry 0

Recommendation: рекомендовано использовать

Characteristics/description of raw materials: Appearance, color: crystalline white powder. Smell: slight smell of ammonia.

Preparation of raw: Ammonium carbonate is preliminarily crushed to a powdery state, sieved through sieves with cells of 1.5-2.0 mm or dissolved in water with a temperature of 20 degrees and filtered through sieves with cells of 0.5 mm.

E503(i) Ammonium carbonate
Food supplements are generally considered to have no nutritional value.
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Ammonium carbonate (E503(i)) included in recipes:

No more than 100 recipes shown (the last modified ones are selected)