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boiled condensed milk with sugar mass fraction of fat 8.5% [2]
(dry 74

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The product has a very specific composition! Please send a photo of the label and specification. Thank you.

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Composition: Whole milk, skim milk, sugar, beta-galactazidate enzyme, stabilizers (sodium nitrate, calcium chloride)

Shelf life, storage and transportation conditions: 12 months from date of manufacture. Store at a temperature of 0 degrees C to 10 degrees. C and relation. air humidity not more than 85%.

whole condensed milk with sugar the weight ratio of fat 8.5% [Skurikhin] (dry73.4 from GOST.)
Basic indicators
 energy value (Energy)331 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)7.26 gResearch Institute of Nutrition, RAMS
  Including, milk protein7.26 gResearch Institute of Nutrition, RAMS
 fats (Total lipid (fat))8.57 gResearch Institute of Nutrition, RAMS
  Including, milk fat8.57 gResearch Institute of Nutrition, RAMS
 carbohydrates55.95 gResearch Institute of Nutrition, RAMS
  Including, mono- and disaccharides (sahara)55.95 gResearch Institute of Nutrition, RAMS
 ash1.81 gResearch Institute of Nutrition, RAMS
 organic acids0.4 gResearch Institute of Nutrition, RAMS
Vitamins
 Vitamin A RAE (RAE Retinol Activity Equivalent (2001))47.38 µgResearch Institute of Nutrition, RAMS
 thiamine (Vitamin B₁)0.06 mgResearch Institute of Nutrition, RAMS
 riboflavin (Vitamin B₂)0.38 mgResearch Institute of Nutrition, RAMS
 niacin equivalent (NE)1.81 mgResearch Institute of Nutrition, RAMS
 vitamin C1.01 mgResearch Institute of Nutrition, RAMS
 vitamin E (tocopherol equivalent, α-tocopherol)0.2 mgResearch Institute of Nutrition, RAMS
Minerals macronutrients
 potassium (K Potassium)367.98 mgResearch Institute of Nutrition, RAMS
 calcium (Ca Calcium)309.51 mgResearch Institute of Nutrition, RAMS
 magnesium (Mg Magnesium)34.28 mgResearch Institute of Nutrition, RAMS
 sodium (Na Sodium)131.06 mgResearch Institute of Nutrition, RAMS
 phosphorus (Phosphorus)220.79 mgResearch Institute of Nutrition, RAMS
Minerals trace elements
 iron (Fe ferrum)0.2 mgResearch Institute of Nutrition, RAMS
Lipids
 saturated fatty acids (Fatty acids, total saturated)5.24 gResearch Institute of Nutrition, RAMS
 cholesterol (Cholesterol)30.25 mgResearch Institute of Nutrition, RAMS
Other nutrients
 dry residue of milk and (or) its processing products29.54 %Research Institute of Nutrition, RAMS
physical and chemical indicators
 sugar44.56 gResearch Institute of Nutrition, RAMS
 lactose11.39 gResearch Institute of Nutrition, RAMS
 fat8.57 gResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.NoNo
Crustaceans and products thereof.NoNo
Eggs and products thereof.NoNo
Fish and products thereof.NoNo
Peanuts and products thereof.NoNo
Soybeans and products thereof.NoNo
Milk and products thereof (including lactose).YesNo
Nut sand products thereof.NoNo
Celery and products thereof.NoNo
Mustard and products thereof.NoNo
Sesame seeds and products thereof.NoNo
Sulphur dioxide and sulphites.NoNo
Lupin and products thereof.NoNo
Molluscs and products thereof.NoNo
Aspartame and aspartame-acesulfame salt.NoNo

All raw materials are publicly available.

List of raw

Boiled condensed milk with sugar mass fraction of fat 8.5% [2] included in recipes:

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