KondiDoc: технологические расчеты в кондитерском производстве

cream Standard
(dry 0

Recommendation: можно использовать

Composition: corn starch, flavoring agent, table salt, stabilizer U 3741

Characteristics/description of raw materials: Mix for making custard and other fillings.

Shelf life, storage and transportation conditions: Store for 12 months at temperatures from 5 to 25 degrees C and relative humidity from 45% to 75%

Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Cream Standard included in recipes:

No more than 100 recipes shown (the last modified ones are selected)