KondiDoc: технологические расчеты в кондитерском производстве

aquan _S

Recommendation: можно использовать

Composition: crystalline beta-carotene (E160a), alpha-tocopherol acetate (E307), ascorbic acid (E300), cremophor (E1503), sorbic acid, water.

Characteristics/description of raw materials: Consumption varies depending on the type of product and averages from 0.03l to 1l per ton of finished product
bakery products - 0.06%
confectionery 0.03-0.06%
dairy products -0.03-0.1%
juices and drinks 0.02-0.05%
pasta 0.05-0.2%
fat and oil products 0.004-0.025%
meat products 0.025-0.05%

Food supplements are generally considered to have no nutritional value.
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Integrated Nutritional Supplement aquan _S included in recipes:

No more than 100 recipes shown (the last modified ones are selected)