dry mixture Alliance concentrate CHEESE COOK [KD Margot]
(dry 94
Recommendation: можно использовать
Composition: Corn starch, modified starch, dry curd powder, dry milk whey, sodium pyrophosphate, sodium bicarbonate, dry glucose syrup, mono- and diglycerides of fatty acids, esters of polyglycerides and fatty acids, food flavoring "Cream".
Characteristics/description of raw materials: Dry mix "Alliance" - curd cake concentrate is used for making cupcakes, muffins, base for pies and cookies with curd-vanilla aroma.