dry mixture Alliance concentrate CAKE COOK K [KD Margot]
(dry 94
Recommendation: можно использовать
Composition: Corn starch, modified starch, dry curd powder, dry whey, sodium pyrophosphate, sodium bicarbonate, dry glucose syrup, mono- and diglycerides of fatty acids, polyglyceride and fatty acid esters, food flavoring "Cream", sorbic acid, potassium sorbate, polydextrose , ascorbic acid, food antioxidant.
Characteristics/description of raw materials: Dry mix "Alliance" - a concentrate CURD CREAM K is used for making muffins, muffins, base for pies and cookies with curd-vanilla flavor. The complex of preservatives allows to obtain products with a long shelf life.