dry mixture Alliance concentrate CREAMY MUFFIN K [KD Margot]
(dry 94.9
Recommendation: можно использовать
Composition: Modified starch, sodium pyrophosphate, sodium bicarbonate, skimmed milk powder, dry glucose syrup, flavor identical to natural "Cream curd", mono- and diglycerides of fatty acids, polyglyceride and fatty acid esters, salt, sorbic acid, potassium sorbate, ascorbic acid, food grade antioxidant.
Characteristics/description of raw materials: Dry mix "Alliance" - concentrate MUFFIN CREAM K is used for making muffins, muffins, base for pies, various types of cookies. The complex of preservatives makes it possible to obtain finished products with a long shelf life.