KondiDoc: технологические расчеты в кондитерском производстве

dry mixture for making confectionery cream "With the taste of wild berries"
(dry 0

Recommendation: можно использовать

Application area: Dry mix with wild berry flavor to stabilize confectionery cream from vegetable cream

Shelf life, storage and transportation conditions: Store in a dry place at a temperature of 18 -24 ℃
And the relative humidity is no more than 75%.
Shelf life 12 months.

Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Dry mixture for making confectionery cream "With the taste of wild berries" included in recipes:

No more than 100 recipes shown (the last modified ones are selected)