| Basic indicators | | |
|---|
| energy value (Energy) | 626 kcal | Research Institute of Nutrition, RAMS |
| proteins (Protein) | 26 g | Research Institute of Nutrition, RAMS |
| fats (Total lipid (fat)) | 52 g | Research Institute of Nutrition, RAMS |
| Including, vegetable fats | 52 g | |
| carbohydrates | 13.4 g | Research Institute of Nutrition, RAMS |
| Including, mono- and disaccharides (sahara) | 1 g | Research Institute of Nutrition, RAMS |
| Including, polysaccharides (starch and dextrins) | 12.4 g | Research Institute of Nutrition, RAMS |
| ash | 1.2 g | Research Institute of Nutrition, RAMS |
| alimentary fiber (Fiber, total dietary) | 4.8 g | Research Institute of Nutrition, RAMS |
| organic acids | 0.1 g | Research Institute of Nutrition, RAMS |
| Vitamins | | |
|---|
| thiamine (Vitamin B₁) | 0.43 mg | Research Institute of Nutrition, RAMS |
| riboflavin (Vitamin B₂) | 0.11 mg | Research Institute of Nutrition, RAMS |
| niacin equivalent (NE) | 17.6 mg | Research Institute of Nutrition, RAMS |
| vitamin E (tocopherol equivalent, α-tocopherol) | 7.9 mg | Research Institute of Nutrition, RAMS |
| Minerals macronutrients | | |
|---|
| potassium (K Potassium) | 588 mg | Research Institute of Nutrition, RAMS |
| calcium (Ca Calcium) | 15 mg | Research Institute of Nutrition, RAMS |
| magnesium (Mg Magnesium) | 286 mg | Research Institute of Nutrition, RAMS |
| sodium (Na Sodium) | 38 mg | Research Institute of Nutrition, RAMS |
| phosphorus (Phosphorus) | 385 mg | Research Institute of Nutrition, RAMS |
| Minerals trace elements | | |
|---|
| iron (Fe ferrum) | 1.7 mg | Research Institute of Nutrition, RAMS |
| Lipids | | |
|---|
| saturated fatty acids (Fatty acids, total saturated) | 9.7 g | Research Institute of Nutrition, RAMS |
| physical and chemical indicators | | |
|---|
| sugar | 1 g | Research Institute of Nutrition, RAMS |
| fat | 52 g | Research Institute of Nutrition, RAMS |
