KondiDoc: технологические расчеты в кондитерском производстве

chocolate icing "Green leaf"
(dry 99.1

Recommendation: можно использовать

Composition: sugar, cocoa butter substitute lauric type (hydrogenated fraction of palm kernel oil), dry milk mixtures, emulsifiers: (E476, E322), food dyes (E1025, E133), Vanillin flavor

Shelf life, storage and transportation conditions: Shelf life 12 months. Store at a temperature of 18 +/- 3 degrees. from.

Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Chocolate icing "Green leaf" included in recipes:

No more than 100 recipes shown (the last modified ones are selected)