KondiDoc: технологические расчеты в кондитерском производстве

dry mix Zi-Fond Tiramisu (VTs)
(dry 97

Recommendation: можно использовать

Composition: sugar, skimmed milk powder, dextrose, lactose, thickener E417, gelatin, flavorings, salt

Characteristics/description of raw materials: Dry mixture - stabilizer for tiramisu-flavored cream.

Technological recommendations: Mix the mixture with water. Combine the resulting mass with whipped cream and stir vigorously until smooth.

Shelf life, storage and transportation conditions: 12 months in a cool dry place at a temperature not higher than +25 degrees. C and relative humidity not more than 75%.

Basic indicators
 energy value (Energy)390 kcalSupplier data
 proteins (Protein)8.4 gSupplier data
 fats (Total lipid (fat))0.5 gSupplier data
  Including, vegetable fats0.5 g
 carbohydrates85.5 gSupplier data
  Including, mono- and disaccharides (sahara)85.5 gSupplier data
physical and chemical indicators
 sugar85.5 gSupplier data
 fat0.5 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Dry mix Zi-Fond Tiramisu (VTs) included in recipes:

No more than 100 recipes shown (the last modified ones are selected)