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complex food supplement Kolko

Recommendation: можно использовать

Composition: Water, stabilizer E471, emulsifier E475, ethyl alcohol, natural orange flavor

Characteristics/description of raw materials: Kolko complex food additive is used as an emulsifier in baking flour confectionery.

Application area: biscuits, rolls, muffins, cookies, pancakes, pancakes, Easter cakes, muffins, gingerbread, waffles. Kolko is introduced together with liquid components.

Preparation of raw: Dosage (application rate)
10-20g / kg by weight of flour.

Shelf life, storage and transportation conditions: At a temperature not higher than 15 ℃ (not lower than 0 ℃) and a relative humidity of not more than 65%. After opening, store at 2 to 4 ℃ Shelf life 125 months.

Food supplements are generally considered to have no nutritional value.
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Integrated Nutritional Supplement complex food supplement Kolko included in recipes:

No more than 100 recipes shown (the last modified ones are selected)