complex food supplement Kolko
Recommendation: можно использовать
Composition: Water, stabilizer E471, emulsifier E475, ethyl alcohol, natural orange flavor
Characteristics/description of raw materials: Kolko complex food additive is used as an emulsifier in baking flour confectionery.
Application area: biscuits, rolls, muffins, cookies, pancakes, pancakes, Easter cakes, muffins, gingerbread, waffles. Kolko is introduced together with liquid components.
Preparation of raw: Dosage (application rate)
10-20g / kg by weight of flour.
Shelf life, storage and transportation conditions: At a temperature not higher than 15 ℃ (not lower than 0 ℃) and a relative humidity of not more than 65%. After opening, store at 2 to 4 ℃ Shelf life 125 months.